Amberg-Marti, Amberg Marti, Amberg & Marti, Amberg und Marti, Fabian, Marti, Annette, Amberg, Fabian Marti, Martin Biafa, Annette Amberg, Kunst, Kaffee, Kuchen, Kocktails, zeitgenössisch, contemporary, Art, Josefstrasse 18, Zürich, Zurich, Fribourg, Swiss, Switzerland, Schweiz, Suisse, Photography, Fotografie, vanitas, Off Space, Artist run, Gallery, Gallerie, Galerie, Annelise Coste, Lukas Wassmann, Cynthia Krell, Urs Zahn, Beat Huber, Ana Roldan, Walter Pfeiffer, Pamela Rosenkranz

AMBERG & MARTI, KAFFFEE, KUNST, KUCHEN, KOCKTAILS, JOSEFSTRASSE 18, 8005 ZURICH, ALL RIGHTS RESERVED 2006

BRAIN FREEZE


5 cl BACARDI

2.5 cl Cointreau

2.5 cl freshlime juice

1 dash maraschino luxardo


Combine all the ingredients in a blender and blend well at high speed. Pour into a cocktail glass and garnish with cherry.